Our brewery is an 11,000 sq ft facility that features a 10-hectolitre brewhouse with eight 20-HL fermenters, a 400-seat restaurant, a bar and a retail store offering our latest brews.

Our menu is fiercely local and offers an elevated culinary experience that features a chefs/brewmasters tasting menu with beer pairings, oyster bar, house made charcuterie and food that is created to compliment our beer offerings.


Jason Kaptyn


Jason grew up in his family’s restaurant kitchens developing a passion for handcrafted food and a love for the restaurant industry. In his 20s, Jason began home brewing and was consumed with passion for craft beer. Motivated by an appreciation for the storied history of Toronto Craft Breweries and a world-class restaurant scene, Jason recently decided to take the risks of a lifelong dream to enter the Toronto Craft Beer industry by founding Northern Maverick Brewing Co. By combining a passion for housemade food and handcrafted beer in a unique restaurant concept, Jason hopes to share his passions with the dynamic Toronto restaurant scene.

Andrew Crowder


Andrew’s first experience with craft beer came while he was attending University in Guelph. Tired of drinking the same light lagers, he began trying more traditional German styles, and searching for beers that offered more interesting and unique flavours. His real passion for the craft emerged when he began learning and understanding the science involved in brewing beer. Soon after, he began home brewing and creating his own beers. Andrew’s career in the craft beer industry began when he was hired as a lab technician in Muskoka Brewery’s Quality Control lab. He spent five years with Muskoka brewery, holding positions in Quality Control, Brewing, and most recently as the Brewing Operations Manager. Andrew is excited to join the Toronto craft beer scene, continue to explore new styles, and helping Northern Maverick reach its full potential as a new brewery.

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