THE BREWERY

Our brewery is an 11,000 sq ft facility that features a 10-hectolitre brewhouse with eight 20-HL fermenters, a 400-seat restaurant, a bar and a retail store offering our latest brews.

Our menu is fiercely local and offers an elevated culinary experience that features a chefs/brewmasters tasting menu with beer pairings, oyster bar, house made charcuterie and food that is created to compliment our beer offerings.

OUR TEAM

Jason Kaptyn

Founder/Owner

Jason grew up in his family’s restaurant kitchens developing a passion for handcrafted food and a love for the restaurant industry. In his 20s, Jason began home brewing and was consumed with passion for craft beer. Motivated by an appreciation for the storied history of Toronto Craft Breweries and a world-class restaurant scene, Jason recently decided to take the risks of a lifelong dream to enter the Toronto Craft Beer industry by founding Northern Maverick Brewing Co. By combining a passion for housemade food and handcrafted beer in a unique restaurant concept, Jason hopes to share his passions with the dynamic Toronto restaurant scene.

Andrew Crowder

Brewmaster

Andrew’s first experience with craft beer came while he was attending University in Guelph. Tired of drinking the same light lagers, he began trying more traditional German styles, and searching for beers that offered more interesting and unique flavours. His real passion for the craft emerged when he began learning and understanding the science involved in brewing beer. Soon after, he began home brewing and creating his own beers. Andrew’s career in the craft beer industry began when he was hired as a lab technician in Muskoka Brewery’s Quality Control lab. He spent five years with Muskoka brewery, holding positions in Quality Control, Brewing, and most recently as the Brewing Operations Manager. Andrew is excited to join the Toronto craft beer scene, continue to explore new styles, and helping Northern Maverick reach its full potential as a new brewery.

Mark Cutrara

Executive Chef

Andrew Dahl

Executive Sous Chef

Noelle Stapinsky

Brewer

Jason Toner

General Manager

Location

115 Bathurst St,
Toronto, ON M5V 2P9

(416) 540-4030

Restaurant

Hours of Operation

Mon: 11:00am – 12:00am
Tues: 11:00am – 12:00am
Wed: 11:00am – 1:00am
Thurs: 11:00am – 2:00am
Fri: 11:00am – 2:00am
Sat: 11:00am – 2:00am
Sun: 11:00am – 12:00am

Beer Shop

Hours of Operation

Mon: 11:00am – 11:00pm
Tues: 11:00am – 11:00pm
Wed: 11:00am – 11:00pm
Thur: 11:00am – 11:00pm
Fri: 11:00am – 11:00pm
Sat: 11:00am – 11:00pm
Sun: 11:00am – 11:00pm

Contact Us

To get in touch or for general inquiries please visit our Contact Us page.

Contact Us