Our brewery is an 11,000 sq ft facility that features a 10-hectolitre brewhouse with eight 20-HL fermenters, a 400-seat restaurant, a bar and a retail store offering our latest brews.

Our menu is fiercely local and offers an elevated culinary experience that features a chefs/brewmasters tasting menu with beer pairings, oyster bar, house made charcuterie and food that is created to compliment our beer offerings.

NOW Toronto: Top 10 Restaurants of 2017.