Our brewery is an 11,000 sq ft facility that features a 10-hectolitre brewhouse with eight 20-HL fermenters, a 400-seat restaurant, a bar and a retail store offering our latest brews.

Our menu is fiercely local and offers an elevated culinary experience that features a chefs/brewmasters tasting menu with beer pairings, oyster bar, house made charcuterie and food that is created to compliment our beer offerings.

Dhiraj Tiwari – Owner

Meaghan Eby – General Manager 

Sean Dowhaniuk – Brewmaster

Vikram Singh – Executive Chef