Style: Oatmeal Stout
Description: A traditional full-bodied Oatmeal Stout with aromas of coffee, chocolate, and roasted malt. Incredibly smooth mouthfeel and a velvety richness from the flaked oats. Hints of smoke, molasses, and dark dried fruits.
Appearance: Black, creamy brown head, opaque.
Aroma: Coffee, dark chocolate, smoke/tobacco.
Taste: Chocolate, toffee, espresso, molasses, hints of dried plums.
Mouthfeel: Creamy and smooth.
Finish: Lingering roasty bitterness from the roasted malt.
This Beer is on Nitro! What is “Nitro”? Nitro refers to the kind of gas used in the carbonation process – popularized by Guinness, the addition of nitrogen—an insoluble gas that forms smaller, more profuse bubbles than carbon dioxide—gives beer a smoother, silky, and creamy, texture.
Who you would recommend this beer to? Guests who love Stouts/Porters; Guests who want something soothing (creamy and smooth mouthfeel!); Guests who want to finish their meal with a beer for dessert!
Recommended Food Pairings: The roasted malts in this beer make it a natural complementary pairing with roasted red meats like the Bone in Beef Short-Rib, or an interesting contrast pairing with the Smoked Trout.