Style: Hard Seltzer
What is a Hard Seltzer: Hard seltzer, spiked seltzer or hard sparkling water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. The alcohol is usually made by fermenting cane sugar; sometimes malted barley is used. The alcohol by volume is around 5% and the calorie-content is relatively low.
How Mav Paw was made: The process is nearly identical to making a beer. Mav Paw was made using Malt Extract alongside Dextrose for sugar sources. The ingredients were combined in the brewhouse and then boiled to sterilize the liquid. The liquid is then sent to a fermenter where it is combined with yeast and yeast nutrient, and allowed to ferment to completion. Mav Paw was filtered twice, removing residual yeast and other haze forming particles, leaving a brilliantly clear beverage.
This seltzer in 4 words: Light, Crisp, Refreshing, Subtle
Appearance: Light pink and slightly opaque
Aroma: Raspberry, hints of lemon and white grape
Taste: Crisp and clean, with a hint of fresh raspberries
Mouthfeel: Light bodied, effervescent, crisp
Finish: Clean and dry with a hit of raspberry sweetness
Who you would recommend this seltzer to?
Anyone who is a fan of White Claw or RTD’s will love our seltzer. For guests looking for something light in flavour and calories, this is a great choice. Mav Paw is 133 Calories per 335ml serving, or 180 per 473ml can.